Cobey Johnson
On average, if I were to ask random Americans walking down a street whether or not boiling a lobster seems to be a nonmoral decision, they most likely would disagree. – Then why do we still do it?
Wallace, as neither a culinary expert or has any culinary expertise in the effects of Maine’s lobster festival on tourism or economy, can only make statements about the discomfort that he receives from listening to what sounds like the suffering of the lobsters as they are being boiled alive, and calls on his audience to just merely consider how the lobster may be feeling as they get cooked.- Long sentence, Is Wallace right to make this assumption considering the economic value?
the time their perspective of a moral view is biased and simply based on an emotion, such as the discomfort of watching a lobster suffer, rather than facts or philosophy.- Thesis?
Mike
People around the world struggle with what’s morally right do.- Get rid of the “do”
I personally don’t have a problem with the way lobsters are cooked, that’s the way it’s been done for years and there’s no need to change it in my eyes. –
